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shubhikmv16 ha publicado una actualización
hace al año (editado)
He creado croissants increíbles y muchas formas nuevas siguiendo el curso de viennoiserie de Antonio Bouchor.
I created awesome croissants and lots of new shapes of it by taking the viennoiserie course from Antonio Bouchor.
Traducido del inglés
Mercedes Delgado de Miguel, ochseniusc y3 más2 Comentarios-
Level:
Scoolinary Team
Hey Chef Shubhi! 👋
What a fantastic showcase of your viennoiserie journey — the variety of shapes, clean lamination, and creative toppings speak volumes of your technique and imagination. That honeycomb crumb in the cross-section is just perfect!
We’d love to see you tag @AntonioBachour and us @Scoolinary_en if you post these on Instagram stories so the whole community can celebrate your progress. Which of these shapes was the trickiest to master? Keep shaping, exploring, and layering — you’re on a buttery roll! 🥐✨
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Level:
Scoolinary Team
🎉 Congratulations Chef Shubhi!
Your first photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
Let us know your Instagram handle (@username) so we can tag you and celebrate your work with the whole community 😉.
Thanks for the inspiration—and well done! 👏
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