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BBQ TongTwister ha publicado una actualización
hace al año (editado)
Hola
Me doy cuenta de enties para el desafío de barbacoa han cerrado, pero aquí hay algunas costillas de ternera que hice anoche que la gente podría estar interesada en.
Costillas de ternera cocinadas a 250f, un aglutinante de mostaza y SPG (Sal Pimienta Ajo) frotar. Tomo 6 horas para 203F temperatura interna.
Hi
I realize enties for the BBQ challenge have closed but here is some beef ribs I did last night that people might be interested in.
Beef ribs cooked at 250f, a mustard binder and SPG (Salt Pepper Garlic) rub. Took 6 hours to 203F internal temp.
Traducido del inglés
ochseniusc, Mercedes Minaya Palacios y3 más1 Comentario-
Level:
Scoolinary Team
Wow, thank you so much for sharing these beef ribs with us, even though the BBQ challenge is already closed, Chef Kevin! 🔥 The texture looks amazing and your photo really captures the juiciness of the meat. What’s your #1 tip when it comes to keeping ribs that tender during such a long cook? We already have the winners, but your participation adds so much value to the community.
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