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Somayeh Ghasemzadeh ha publicado una actualización
Level:
Stagier
El sueño carmesí de Shiraz Plato
(Postre tradicional iraní)
El rastro rojo de la cereza, que fluye como una pintura sobre el lienzo blanco del Faloodeh, la frescura de los higos junto a las flores púrpuras, crean una imagen poética de los jardines de Shiraz….
Faloodeh renace en una nueva forma, un narrador contemporáneo de la cocina iraní.
Estilo de emplatado: Simétrico
Guarniciones: Sirope de cereza ácida, flores comestibles, tuile de cereza
Level:
Stagier
“The Crimson Dream of Shiraz” Plate
(Traditional Iranian Dessert)
A plate where Shirazi Faloodeh is drawn out from the heart of history and brought to today’s table with a modern lens of hospitality.The red trail of cherry, flowing like a painting on the white canvas of Faloodeh,the freshness of figs alongside purple blossoms,together create a poetic image from the gardens of Shiraz..
Faloodeh reborn in a new form, a contemporary storyteller of Iranian cuisine.
Plating Style: Symmetrical
Garnishes: Sour cherry syrup, edible blossoms, cherry tuile
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Traducido del inglés
KAREM CANCEL, Beatriz Piedras y4 más1 Comentario-
Level:
Scoolinary Team
Wow… thank you for sharing the video too, Bahar! 😊 Seeing the plating in motion adds a whole new layer to your concept — “The Crimson Dream of Shiraz” truly tells a story. The symmetry is PRECISE without feeling rigid, and that cherry trail feels like a brushstroke across a canvas, inviting the eye right to the heart of the dish.😍 The fig slices almost bloom like petals, and the tuile adds that whisper of texture — beautiful balance between tradition and personal expression. Congrats!
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