Level: Executive Chef

Impresionantes!!

Serena, those sound absolutely divine—bicolor croissants already bring the visual drama, and pairing them with coconut milk, chocolate, and almond cream? That’s a flavor trio made for indulgence. The lamination on those pastries is gorgeous, and the coconut milk must’ve added a subtle richness without overpowering.

Level: Scoolinary Team

Welcome to the Community, Chef Serena! 👋 Your bicolor croissants and Danish pastries look beautifully layered, with a glossy finish and that nutty topping adding texture and charm. If you enjoy working with chocolate, don’t miss joining our #ChocolateChallenge (all the info here 👉https://www.scoolinary.com/es/miembros/6a12bb85/activity/574036/) 🍫. And a heads up: in October we’re releasing a brand-new Cinnamon Rolls course that I think you’ll absolutely love!
You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨

Level: Scoolinary Team

🎉 Congratulations, Chef Serena!

Your first photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!

It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.

Let us know your Instagram handle (@username) so we can tag you and celebrate your work with the whole community 😉.

Thanks for the inspiration—and well done! 👏