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Kevin Godbee ha publicado una actualización
Me gusta la sopa de miso con wakame extra y trozos grandes de tofu, así que así es como la hice. También añadí un poco de shichimi togarashi para darle un toque picante.
I like my miso soup with extra wakame, and large chunks of tofu, so that’s how I made it. I also added some shichimi togarashi for just a hint of spice.
Traducido del inglés
Maloles Muñoz, Sol Damiani y6 más6 Comentarios-
Level:
Sous Chef
That looks so comforting and hearty!
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@lanamihajlovic Thanks Lana!
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Kevin, that sounds like a bowl with personality—extra wakame for that oceanic depth, chunky tofu for texture, and just enough shichimi togarashi to keep things lively. It’s the kind of miso soup that doesn’t just warm you up, it wakes you up. Simple, bold, and totally satisfying. I’d slurp that happily any day.
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@judyrusselllive-com-au Thanks, Judy!
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Level:
Executive Chef
Rico plato
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