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Gaon Stella Lee ha publicado una actualización
Traducido del inglés
Ezra Origuella, Judy Keegan y2 más3 Comentarios-
Love it, Gaon! There’s something so satisfying about folding mandoo by hand—each one feels like a little edible gift. Whether you pan-fried, steamed, or boiled them, I bet they were packed with flavor. Total comfort food with soul.
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@judyrusselllive-com-au Exactly! Handmade mandoo is my ultimate soul food. 🥟✨
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Scoolinary Team
Hi Chef Stella! These mandoo look incredible! 🥟 I’d really love to know your dough recipe — the folds look so neat and uniform. I’ve never seen dumplings in such vibrant colors before… how do you achieve that natural coloring?
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