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Judy Keegan ha publicado una actualización
entrada #BarbecueChallenge
Para mi desafío, recreé el pollo a la barbacoa de Bryan Furman con todos los acompañamientos.
Los acompañamientos:
- Ensalada de maíz y aguacate a la parrilla con cebolla roja y pimiento verde, aliñada con zumo de limón, miel y un toque del condimento BBQ de Bryan.
- Calabaza asada, también sazonada con su mezcla, que resultó cremosa, ahumada y deliciosa.
- Una ensalada de col sencilla y refrescante para equilibrar la riqueza.
Hoy temprano, preparé la salsa de melocotón de Bryan, hecha con ketchup, mostaza americana, melocotones y especias, dulce, ácida y llena de sabor.
El pollo fue la estrella brillante: perfectamente sazonado, húmedo y suculento. El rocío de vinagre de sidra de manzana no sólo mantuvo la carne jugosa, sino que añadió una capa extra de sabor.
Seguí paso a paso los ingredientes y las instrucciones de Bryan, y los resultados merecieron la pena: cada elemento funcionó a la perfección para mostrar tanto la ciencia como el alma de la barbacoa.
#BarbecueChallenge Entry
For my challenge, I recreated Bryan Furman’s BBQ chicken with all the sides.
The sides:
- Grilled corn and avocado salad with red onion and green capsicum, dressed in lemon juice, honey, and a touch of Bryan’s BBQ seasoning.
- Roasted pumpkin, also seasoned with his blend, which turned out creamy, smoky, and delicious.
- A simple, refreshing coleslaw to balance the richness.
Earlier today, I prepared Bryan’s peach sauce, made with ketchup, American mustard, peaches, and spices—sweet, tangy, and packed with flavor.
The chicken was the shining star: perfectly seasoned, moist, and succulent. The apple cider vinegar spritz not only kept the meat juicy but added an extra layer of flavor.
I followed Bryan’s ingredients and instructions step by step, and the results were absolutely worth it—every element worked together to showcase both the science and soul of barbecue.
Traducido del inglés
Lana Mihajlović, Ezra Origuella y5 más9 Comentarios-
¡Gran trabajo, Judy! ¡Todo se ve delicioso!
Great job, Judy! Everything looks delicious!
hace al añoTraducido del inglés
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@kevin-godbee everything was so tasty. I was a little nervous about using the same spice mix on everything but somehow it just works. This simple blend seemed to enhance different flavours in each dish bringing out its own unique taste.
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Level:
Scoolinary Team
Judy, what a spectacular entry! 🔥 The chicken looks juicy and beautifully charred, and the sides are *so* thoughtfully chosen—each one brings its own texture, freshness, and soul. That peach sauce in the bottle is a truly genius move! 🍑 What was the most surprising part of following Bryan’s method? We can’t wait to see what you fire up next! #BarbecueChallenge
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Level:
Executive Chef
Bravo!!!! Creo que el pollo de Brian Furman va a triunfar en este reto. Buen trabajo!
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Level:
Executive Chef
Me encanta como has preparado todo tal cual la receta de Bryan. Se ve delicioso todo y ese punto que sólo las brasas suelen dar. Un trabajo estupendo, seguro que lo disfrutasteis mucho.😍
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Level:
Sous Chef
This is barbecue perfection! 🔥 You’ve truly captured the spirit of Bryan’s BBQ, both the science and the soul.
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@lanamihajlovic I had a great tutorial. The course was very well done and informative.
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We enjoyed it so much. The leftover chicken frame i used to make a stock and used that to make some BBQ Chiken, pumpkin and corn soup. That was delicious also. I used the seasoning mix in the soup too.
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Thank you for your encouragement. I can’t wait to experiment more with my bbq. I think I have started a new hobby.
