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Orsolya Csernák ha publicado una actualización
Level:
Stagier
✨ Sigo enamorada de las hojas con formas – ¡llevaron esta pasta “albina” a otro nivel!
¿Por qué “albina”? Porque la emparejé con los encantadores tomates amarillos y naranjas y una cebolla blanca dulce, salteada suavemente con hojas de albahaca fresca.El resultado fue un plato súper delicioso, sencillo y vibrante a la vez. Mejor aún: todos los tomates, la cebolla, la albahaca y las demás hojas procedían directamente de nuestro huerto 🌱🍅.
Cocinar con tu propia cosecha realmente añade otra capa de alegría al plato 💛.
Level:
Stagier
✨ I’m still in love with the shaped leaves — they took this “albino” pasta to the next level!
🌿 Why “albino”? Because I paired it with the lovely yellow and orange tomatoes and a sweet white onion, sautéed gently with fresh basil leaves.
The result was a super delicious dish, both simple and vibrant. Even better: all the tomatoes, onion, basil, and other leaves came straight from our garden. 🌱🍅
Cooking with your own harvest truly adds another layer of joy to the plate. 💛Traducido del inglés
Judy Keegan, Chris Goddard y5 más3 Comentarios-
Level:
Sous Chef
This looks absolutely gorgeous 😍 The contrast of the golden tomatoes with the pale pasta is so inviting, and those shaped leaves add such an artistic, modern touch. Knowing everything came fresh from your own garden makes it even more special.
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what a beautiful way to showcase your garden’s bounty! The shaped leaves are such an elegant touch, and I love how the yellow and orange tomatoes with sweet white onion give the pasta that glow. It’s simple, vibrant, and full of the kind of freshness you can only get from your own harvest — no wonder it looks so joyful on the plate.
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Level:
Scoolinary Team
This is garden-to-plate poetry! 🍃🍝 Love how your harvest turned into something so elegant yet comforting. What’s the next thing growing in your garden that you’re excited to cook with? 🌱✨
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