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Lana Mihajlović ha publicado una actualización
hace al año (editado)
Level:
Sous Chef
Sultan Rolls – El sabor de las delicias tur cas ✨🌙
Los rollitos de sultán son un postre turco en el que el coco es el protagonista, mientras que el relleno puede ser de chocolate, fruta o cualquier cosa que su imaginación desee. A primera vista, pueden parecer elaborados, pero esta delicia que se derrite en la boca es sorprendentemente sencilla de preparar.
Suaves, delicados e irresistiblemente cremosos, estos rollitos son el tipo de postre que nadie puede rechazar. No sólo tienen un sabor divino, sino que también brillan en la mesa, lo que los convierte en una opción perfecta para las celebraciones.
Lo que más me gustó de hacerlos es el contraste… la cremosidad con infusión de cacao enrollada en copos de coco, terminada con una nube de nata montada.
Level:
Sous Chef
Sultan Rolls – A Taste of Turkish Delight ✨🌙
Sultan rolls are a Turkish dessert where coconut plays the starring role, while the filling can be chocolate, fruity, or anything your imagination desires. At first glance, they may seem elaborate, but this melt-in-your-mouth treat is surprisingly simple to prepare.
Soft, delicate, and irresistibly creamy, these rolls are the kind of dessert no one can refuse. They don’t just taste divine, they also shine on the table, making them a perfect choice for celebrations.
What I loved most about making them is the contrast… the cocoa-infused creaminess rolled in coconut flakes, finished with a cloud of whipped cream.
UPDATE
At Sol’s request, I am attaching the recipe:
Ingredients :
1 l milk
150 g sugar
1 bourbon vanilla
100 g cornstarch
70 g flour
30 g cocoa
100 g shredded coconut
50 g butter (or margarine)
200 ml whipping cream
Preparation (45 min):
1. Mix sugar, flour, cocoa, cornstarch, and vanilla with 200 ml milk. Heat the rest of the milk and cook this mixture in it until thick, like a pudding. Stir well, then add butter and whisk until smooth.
2. Sprinkle coconut evenly over a large baking tray. Pour the hot pudding mixture over it, spreading carefully. Let cool 30 minutes.
3. Whip the cream and spread it over the cooled base.
4. Cut into ~5 cm strips, then roll each strip gently into little rolls. They’ll be soft, fluffy, and coated in coconut “snow.”
👉 Optional: before rolling, you can sprinkle chopped walnuts or chocolate over the cream.
They’re light, not too sweet, and have that creamy–pudding texture that disappears in seconds. 🥰
Traducido del inglés
Orsolya Csernák, Carolina Alvarez Santín y3 más9 Comentarios-
Level:
Executive Chef
Con esos ingredientes y con tu magia no dudo que esos rollitos serán una delicia 😍
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Level:
Sous Chef
@loles-mhotmail-com Siempre gira en torno al coco porque a mi marido le encanta 😁 Si tienes una receta con coco, envíala por favor ❤️
Level:
Sous Chef
@loles-mhotmail-com It always revolves around coconut because my husband loves it 😁 If you have a recipe with coconut, send it please ❤️
hace al añoTraducido del inglés
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Level:
Scoolinary Team
@lanamihajlovic ¿Has probado los coquitos?
Receta super fácil:
por cada huevo, 100 gramos de azúcar y 100 gramos de coco asado.
Mezclas los ingredientes, (incluido un chorrito de extracto de vainilla si quieres, no es obligatorio), y metes la mezcla en la nevera durante 3 horas. Una vez fría, dale forma de bolitas con una punta puntiaguda y hornéalas durante 20 minutos en una bandeja de horno enharinada y untada con mantequilla. Cuando estén doradas, sácalas del horno y déjalas reposar 30 minutos a temperatura ambiente hasta que se enfríen del todo… ¡y listo!Level:
Scoolinary Team
@lanamihajlovic Have you tried “coquitos”?
Super easy recipe:
for each egg, 100 grams of sugar and 100 grams of grilled coconut.
You mix in the ingredients, (including a splash of vanilla extract if you want to, not mandatory), and place the mixture in the fridge for 3 hours. Once chilled, shape it into small balls with a pointed tip and bake them for 20 minutes on a floured and buttered baking tray. When they turn golden brown, take them out of the oven and let them rest for 30 minutes at room temperature until fully cooled—and that’s it!
1hace al añoTraducido del inglés
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Level:
Sous Chef
@soldamiani tengo que probar esto. Gracias querida ❤️
Level:
Sous Chef
@soldamiani I have to try this. Thank you dear ❤️
1hace al añoTraducido del inglés
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Level:
Scoolinary Team
@lanamihajlovic Ya me contarás qué te parece (y a tu marido, cors)
Level:
Scoolinary Team
@lanamihajlovic Let me know what you think about it (and your husband, cors)
1hace al añoTraducido del inglés
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Level:
Scoolinary Team
Hi Lana! 👋
This photo made me pause — the texture, the light, the way the rolls are cut just right… it’s got that “bring-it-to-the-table-and-watch-the-silence” kind of vibe 😄 The coconut looks like snow and the filling is so even it could star in a tutorial.
Would you share the recipe with us? Pretty please? 🙏 It looks too good to keep secret!
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Level:
Sous Chef
@soldamiani Thank you Sol so much for your sweet words. I’m still practicing my rolling skills, some pieces cracked a little 🙈 but the taste makes up for everything. Soft, creamy, and coconut-snowy… definitely a keeper!
And since good things should always be shared, I will update my post with the recipe for these soft coconut rolls (Pasha lokum)
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Level:
Scoolinary Team
@lanamihajlovic Thank you so much! I’ve already saved it and will try it soon. I’ll keep you posted
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Level:
Sous Chef
@soldamiani The recipe is in the post 😉😘
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