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sangeethamala guduri ha publicado una actualización
Las clásicas galletas con pepitas de chocolate de American Cookies, el primer lote lo hice con la misma lista de ingredientes y estaba demasiado dulce y duro, así que en el segundo lote reduje la cantidad de azúcar y de pepitas de chocolate. Todavía un poco duro, pero el sabor era bueno, thankq chef Anna Gordon.
Classic chocolate chip cookies from American cookies ,1st batch i made with same ingredients list it was too sweet ,and too hard .so , 2nd batch I reduced the sugar quantity and chocolate chips quantity. Still little hard but taste was good, thankq chef Anna Gordon.
Traducido del inglés
Lana Mihajlović, Judy Keegan y5 más4 Comentarios-
Level:
Scoolinary Team
Those cookies look great, Sangeetha!
It’s great that you decided to adjust the recipe based on what you observed in the first batch. Sometimes it just takes a couple of tries to get it just right results can vary depending on the environment or location, so it’s important to make small adjustments until you reach the outcome you’re aiming for. It’s all part of the learning and improvement process.
Thank you for sharing your experience and progress and congratulations on continuing to explore the recipe! 😊
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@sussan_scoolinaryteam thank you
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Sangeethamala, that’s the spirit of a true baker—experimenting, adjusting, and learning with each batch! Reducing the sugar and chocolate chips was a smart move, and it’s great to hear the flavor came through better. Texture tweaks can be tricky, but you’re clearly honing in on the perfect balance. Huge kudos to Chef Anna Gordon for the inspiration, and to you for making it your own!
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Thankq Judy Keegan
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