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hussain 108 Alshwaf ha publicado una actualización
hace al año (editado)
Ensalada de rúcula con higos dulces, roquefort salado y nueces confitadas: Una armonía perfecta de sabores y texturas, con el dulzor de los higos, el salado del queso y el crujiente de las nueces, mezclado con un aliño emulsionado de arce, balsámico y aceite de oliva.
Lo emplaté de dos maneras y utilicé dos tipos de platos.
Arugula Salad with Sweet Figs, Salty Roquefort & Candied Walnuts: A perfect harmony of flavors and textures, featuring the sweetness of figs, the saltiness of cheese, and the crunch of walnuts, tossed in a maple-balsamic-olive oil emulsified dressing.
I plated it in two ways and used two types of plates.
Traducido del inglés
Judy Keegan, sangeethamala guduri y2 más5 Comentarios-
Level:
Scoolinary Team
It looks delicious, Hussain! The combination of sweet figs, Roquefort cheese, and candied walnuts sounds amazing, and the presentation on both plates is very elegant. I find it interesting how the perception of the dish changes with the two platings which one do you prefer and why?
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@sussan_scoolinaryteam To be honest, I didn’t like the decoration of either of them, and I’m still trying to figure out why. However, the wonderful taste and balance made up for it.
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Level:
Executive Chef
Muy buen plato.
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Your salad is a symphony of contrasts—sweet, salty, crunchy, creamy—all dancing together in that luscious maple-balsamic-olive oil dressing. The pairing of figs and Roquefort is timeless, but your addition of candied walnuts adds a playful, luxurious crunch that elevates the whole experience
Plating it two ways shows your artistic instinct and your commitment to presentation as storytelling.You’ve turned a simple salad into a showcase of balance and beauty.-
@judyrusselllive-com-au Thank you so much for your kindness and encouragement.
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