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Judy Keegan ha publicado una actualización
Decir que esta fue una de las comidas más sabrosas que he tenido es un eufemismo.
Estoy trabajando en mi camino a través del curso de cocina mexicana y la comida de esta noche es mi versión de chilaquiles.
Ayer hice la salsa verde cocida y marinado algunas pechugas de pollo en mi propia mezcla de especias de inspiración mexicana.
Esta noche, el pollo fue frito suavemente y se deja reposar mientras hacía un pico de gallo.
Coloqué unos chips de maíz blanco en un bol de servir y salpiqué la salsa verde sobre los chips. A continuación, esparcí el pollo cocido en rodajas, seguido de un pequeño puñado de queso rallado y el pico de gallo. Luego añadí un huevo perfectamente frito y una cucharada de guacomle, que también había preparado con una receta del curso.
Cuando todos estos sabores se juntaron, fue mágico.
To say that this was one of the tastiest meals I have ever had is an understatment.
I’m working my way through the Mexican Cuisine course and tonights meal is my version of chilaquiles.
Yesterday I made the cooked green sauce and marinated some chicken breasts in my own mexican inspired spice mix.
Tonight, the chicken was gently fried and let sit to rest while I made a pico de gallo.
I placed some white corn chips into a serving bowl and splashed the green sauce over the chips. Scatterings of the sliced cook chicken were next followed by a small handful of grated cheese and the pico de gallo. I then add topped the dish with a perfectly fried egg and added a spoonful of guacomle, which was also made using a recipe from the course.
When all these flavours came together, it was magic.
Traducido del inglés
Lana Mihajlović, Kevin Godbee y2 más4 Comentarios-
Level:
Scoolinary Team
Wow, Judy, what an amazing preparation! I love how you carefully put together each component from the marinated chicken to the pico de gallo and guacamole. Your version of chilaquiles sounds absolutely complete and full of flavor! The touch of the fried egg on top is perfect for finishing the dish. Thanks for sharing this delicious experience; you really convey the magic of the final result. ✨
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It sounds and looks delicious! I’ll have to check out the Mexican course.
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@kevin-godbee. I am loving the Mexican cuisine course, the recipes are fantastic. Some of the ingredients are a bit hard to find here in Australia but thats the beauty of cooking, you get to substitute ingredients with what you have on hand, who knows it could be the next best thing.
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Level:
Sous Chef
Wow, this really does sound like magic on a plate! 🌟 All those layers… crisp chips, juicy chicken, fresh pico, creamy guac, and that egg on top, no wonder you’re calling it one of the tastiest meals ever.
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