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Alejandra Becerril ha publicado una actualización
Acabo de terminar el curso de Croissants y Viennoisserie de Antonio Bachour!!! 😍
I just finished the Croissants and Viennoisserie course from Antonio Bachour!! 😍
Traducido del inglés
Maloles Muñoz, raniazjaroudi y4 más6 Comentarios-
Beautiful work.
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Level:
Sous Chef
Wow, these look absolutely stunning! The lamination is so clean and those chocolate-striped croissants are bakery-level gorgeous. And the almond-topped ones with powdered sugar… pure perfection! You can really see all the work from Bachour’s course paying off. Bravo! 👏😍
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@lanamihajlovic oh thank you so much!!
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Level:
Scoolinary Team
What a wonderful job, María! This technique requires a lot of practice and patience, and your pieces look really well executed.
I’m curious did you run into any difficulties during the preparation, or what was the most challenging part of the process for you? Thanks for sharing it with the community.
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@sussan_scoolinaryteam I think patience was the most difficult thing 🤭. I’m learning how to make them in advance to always have dough ready in the freezer!
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Level:
Scoolinary Team
@alejandrabecerril What a great idea, María! Having dough ready in the freezer sounds super practical. Thanks for sharing your tip with us 🙌🏻
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