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Sarah Thompson ha publicado una actualización
Pimientos rellenos albaneses
Acabo de pasar unas vacaciones gastronómicas fenomenales en Albania, así que tenía que probar estos.
Albanian Stuffed Peppers
Just had a phenomenal food holiday in Albania, so I had to try these out.
Traducido del inglés
Judy Keegan, Lana Mihajlović y4 más7 Comentarios-
Level:
Scoolinary Team
I love that you recreated a traditional dish after your trip, I’m sure it transported you back to Albania a little bit.
Which ingredient or flavor surprised you the most in this recipe?
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I discovered this year that the south of Albania has a huge number of vegetarian dishes – really, a veggie-lover’s paradise! I noticed that they always use long peppers, which makes stuffing more difficult, but also makes the dish stand out among other Balkan stuffed pepper dishes.
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Level:
Executive Chef
Magnífico plato 👏👏👏
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@beatriztorijagmail-com Thank you!
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Level:
Sous Chef
Wow, that sounds amazing! Love that you brought a piece of your trip back home to your kitchen! 🌶️
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Holidays are so full of inspiration, cuisines and techniques are there to be learnt and embraced.
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Level:
Scoolinary Team
Those stuffed peppers look absolutely delicious, Chef Sarah! 🇦🇱 Such a great way to bring a bit of your Albanian food holiday back home. The colors are vibrant, and the rice filling looks super hearty and flavorful. Can’t wait to hear if they satisfied you! 👏🌶️
Did you try incorporating any local Albanian herbs or cheeses into the filling?
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