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kehel ha publicado una actualización
hace al año (editado)
Han cocinado mousse pastel de Barbie de Postres Mousse por @dina-alsina-perez. Muy suave, sabor suave. Se utiliza el jugo de sandía en lugar de colorante rojo, la ralladura de naranja en lugar de ralladura de limón, añadido pasteles de ambos lados) En cuanto a glaseado – realmente quiero hacer su capa mucho más fina que aquí 😅.
Have cooked mousse Barbie cake from Mousse Desserts by @dina-alsina-perez. Very soft, mild flavor. Used watermelon juice instead of red dye, orange zest instead lemon zest, added cakes from both sides ) As for glaze – really wanna make its layer way finer than here 😅
Traducido del inglés
Judy Keegan, Beatriz Torija y3 más6 Comentarios-
Level:
Scoolinary Team
It looks really soft, and I think it’s super creative to use watermelon juice and orange zest instead of the usual ingredients I’m sure it gave it a unique fresh twist.
Tell us, what did you like the most about the result: the flavor, the texture, or the combination of aromas?
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@sussan_scoolinaryteam the mousse texture )
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Great effort, looks good.
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Level:
Scoolinary Team
That looks like such a fun and creative twist on the mousse cake, Artur! 🎂👏 I like how you played with natural flavors — watermelon juice instead of dye and orange zest for a softer citrus touch. The texture inside looks smooth and light.
The glaze is always the tricky part 😅 — but honestly, it gives it a homemade charm. Next time you could try pouring it at a slightly cooler temperature to help it set thinner.
Did you enjoy the flavor balance with watermelon juice? It sounds super refreshing! 🍉✨-
@soldamiani it was very fresh and tender – both taste and aroma
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