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Somayeh Ghasemzadeh ha publicado una actualización
hace al año (editado)
Level:
Stagier
#Greenchallenge
Esmeralda del desierto
Una esmeralda en el desierto de Lut; el Kashk-e Kadoo de Kerman reimaginado, donde el verde fresco del calabacín rompe el silencio dorado del desierto”
Una armonía de texturas delicadas, guarniciones artísticas y una salsa kashk en forma de nube, que aporta un sabor auténtico de forma contemporánea.
(El kashk-e kadoo es un plato tradicional y sencillo de Kerman (desierto de Lut), hecho con calabacín cocido, cebolla, ajo y especias, y cubierto con kashk (suero fermentado), aceite de menta y, a veces, nueces. De sabor suave y textura blanda, se sirve como plato principal ligero o como aperitivo.)
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Level:
Stagier
#Greenchallenge
“Desert Emerald”
“An emerald within the Lut Desert; Kerman’s Kashk-e Kadoo reimagined, where the fresh green of zucchini breaks the golden silence of the desert.”
A harmony of delicate textures, artistic garnishes, and a cloud-like kashk sauce, bringing an authentic taste in a contemporary form.
(Kashk-e Kadoo is a traditional and simple dish from Kerman(Lut Desert), made with cooked zucchini, onions, garlic, and spices, then topped with kashk (fermented whey), mint oil, and sometimes walnuts. It offers a mild flavor and a soft texture, served either as a light main course or an appetizer)
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Traducido del inglés
Somayeh Ghasemzadeh, dan leet y5 más10 Comentarios-
Maravilloso ❤️
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Stagier
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Scoolinary Team
Hi Somayeh!
What a beautiful dish and tableware everything in your “Desert Emerald” feels carefully thought out: colors, textures, and all those components telling a story in every bite. I love how you’ve managed to combine tradition with a contemporary presentation without losing elegance.
What technique did you use to achieve that level of precision in the zucchini cuts and keep the shape so perfect in the plating? Thanks for joining the Green Challenge it’s a privilege to have your talent here.❤
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Stagier
@sussan_scoolinaryteam 🙏🌺😍thank you so much
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Sous Chef
Espectacular, una preciosidad de plato
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Stagier
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Scoolinary Team
Hi dear Bahar! 🌱 This dish is a true work of art, with balanced volumes, vibrant greens, and contrasts that tell a story. The composition guides the eye beautifully, though a more uniform background could enhance the chromatic narrative even further. What was the biggest challenge in creating each texture? If you share it on your Instagram stories and tag @scoolinary_en it will surely inspire the whole community! Impressive work, dear!
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Stagier
@soldamiani so honorable🙏☺🌺
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Level:
Sous Chef
This is such a beautiful concept for the #GreenChallenge… poetic, evocative, and deeply rooted in tradition while embracing modern presentation.
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Stagier
@lanamihajlovic thank you for your kind message🙏🙏
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