-
Kevin Godbee ha publicado una actualización
Atún Ahi a la plancha con salsa picante sobre rúcula. La rúcula se mezcla con un aliño cítrico japonés de zumo de iyokan, zumo de pomelo, salsa de soja, zumo de yuzu, naranja sanguina y zumo de limón. Todo estaba rebosante de sabor y no podías parar de comerlo.
Seared Ahi Tuna with Spicy Dipping Sauce over Arugula. The arugula is tossed in a Japanese citrus dressing of iyokan juice, grapefruit juice, soy sauce, yuzu juice, blood orange, and lemon juice. Everything was bursting with flavor and you couldn’t stop eating it.
Traducido del inglés
Lana Mihajlović, Somayeh Ghasemzadeh y5 más8 Comentarios-
Level:
Scoolinary Team
Hi Kevin! We love seeing your dishes and the variety of creations with oriental flavors you share . That tuna is perfectly seared and juicy, and the mix of arugula with citrus dressing and spicy sauce sounds explosive. Thanks for bringing this kind of cuisine and flavor-packed fusions. Have you ever tried it with a touch of toasted sesame to enhance the aroma?
1-
@sussan_scoolinaryteam Thanks Sussan! Toasted sesame is a great ida!
1-
Level:
Scoolinary Team
-
-
-
Level:
Sous Chef
Qué buena pinta,tiene que estar delicioso
1-
@mercedesdelgado1977gmail-com Gracias!
-
-
Level:
Scoolinary Team
Wow, Chef! The sear on that tuna is spot on, and the citrus balance over the arugula sounds irresistible. How did you decide on combining so many layered citrus notes? I can imagine this dish as a signature on any high-end menu.💠
1 -
Level:
Sous Chef
This dish sounds like pure joy on a plate… the kind that makes you pause after the first bite just to appreciate all the flavors dancing together.
1-
@lanamihajlovic Thank you, Lana!
-
-
