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Frankie WONG ha publicado una actualización
– Tarta de queso vasca clásica 🍰🥭-
El tiempo de verano siempre me hará anhelar dulces treats🧡wt es mejor que una clase Basque Cheesecake? Textura suave y cremosa o ese significado en tu boca.
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Pero esta vez, no sólo la adición de vainilla, sino también puré de mango luz para celebrar el maravilloso verano season☀️Summer frutas como diferentes kinda de bayas y rosemary🌿make it olor fresco y amazing🧡.
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Feliz baking♨️👨🍳 @fw.pastry_
– Classic Basque Cheesecake 🍰🥭-
Summer time will always make me crave for sweet treats🧡wt’s better than a class Basque Cheesecake? Smooth and creamy texture or that meaning in your mouth.
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But this time, not just adding vanilla but also light mango purée for celebrating the wonderful summer season☀️Summer fruits like different kinda of berries and rosemary🌿make it smell fresh and amazing🧡
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Happy baking♨️👨🍳 @fw.pastry_
Traducido del inglés
Somayeh Ghasemzadeh, Lana Mihajlović y8 más6 Comentarios-
Level:
Stagier
Se ve delicioso!
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Level:
Scoolinary Team
Very beautiful presentation, everything harmonizes perfectly, the golden color is just right, the cut is clean, and the fresh fruits with that touch of rosemary surely add an extra aromatic boost.
I knew the classic version, but this one with seasonal fruits looks even fresher and much more enriching. Do you usually prepare it only with summer fruits, or do you also like to try others during different times of the year?
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Qué rica tiene que estar
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Level:
Scoolinary Team
This cheesecake is pure summer on a plate 🌞 The golden top with that slight char is perfection, and the fruit arrangement feels like a little edible garden. What inspired you to bring mango into such a classic recipe? It adds a bright, modern twist!
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Luce delicioso, quedó hermoso
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Level:
Scoolinary Team
🎉 Congratulations, Chef Frankie!
Your photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories. 😉.
Thanks for the inspiration—and well done! 👏
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