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Somayeh Ghasemzadeh ha publicado una actualización
hace al año (editado)
Level:
Stagier
#Greenchallange
“Resplandor Verde”
Una interpretación contemporánea de la ceniza tradicional, presentada dentro de un colinabo verde ahuecado de forma natural.Esta composición mezcla los sabores autóctonos de Tuyserkan (Irán) con espuma de cítricos y microgreens de girasol,tendiendo un puente entre la herencia culinaria y la estética moderna de una forma refinada y estructurada.
(Un plato tradicional de Tuyserkan, al oeste de Irán, preparado con colirrábano verde, legumbres locales, hierbas aromáticas y especias regionales. Esta ceniza ofrece un sabor delicado, una textura suave y un alto valor nutritivo)
.pro
estilo de emplatado : Orgánico y contenido Emplatado de centro de mesa
Level:
Stagier
#Greenchallange
“Verdant Glow”
A contemporary interpretation of traditional Ash, presented within a naturally hollowed green kohlrabi.This composition blends the indigenous flavors of Tuyserkan (Iran) with citrus foam and sunflower microgreens,bridging culinary heritage and modern aesthetics in a refined, structured form.
(Tuyserkan Kohlrabi Ash.A traditional dish from Tuyserkan, western Iran, prepared with green kohlrabi, local legumes, aromatic herbs, and regional spices. This Ash offers a delicate flavor, soft texture, and high nutritional value)
.pro
plating style : Organic & Contained Centerpiece Plating
Traducido del inglés
Lana Mihajlović, Rocío Del Valle Higgins y6 más12 Comentarios-
Level:
Scoolinary Team
Your “Green Glow” is an absolute work of art. I love how you balanced the visual and symbolic elements without losing the natural feel of the plating. The foam adds lightness and volume, and choosing kohlrabi as the central vessel gives the dish real presence. And that final touch of microgreens and fine strands in the center such a thoughtful detail!
Thank you for sharing such a personal and rooted reinterpretation.
I hope you keep exploring that space between tradition and innovation—you approach it with such sensitivity! ✨
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Level:
Stagier
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Endless possibilitie for this challenge. I can’t wait to see peoples dishes.
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Level:
Stagier
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Level:
Scoolinary Team
@judyrusselllive-com-au 100% True. I´m like a child watching what you all are achieving with this impulse
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Level:
Executive Chef
Precioso plato.
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Level:
Stagier
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Level:
Scoolinary Team
You don’t cease to surprise us, Bahar! 💚 “Verdant Glow” is not only visually stunning—it carries a deep cultural narrative with grace and precision. The use of Tuyserkan flavors within a restrained, contemporary plating creates a true dialogue between tradition and innovation. What led you to explore Ash in such a sculptural form? We’d love to hear more about your creative process!
Stunning, dear!
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Level:
Stagier
@soldamiani thank you so much dear Sol😍
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Level:
Scoolinary Team
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Level:
Sous Chef
Love how you’ve honored the soul of Tuyserkan’s culinary roots while elevating it with that citrus foam and modern plating.
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Level:
Stagier
@lanamihajlovic 🙏🙏🌺
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