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Kevin Godbee ha publicado una actualización
Pollo al ajillo con ajo: un plato británico-indio muy popular en el Reino Unido, pero poco conocido en otros países. Hay mucho ajo en este plato: ajo en rodajas, pasta de ajo y jengibre y encurtido de ajo. Es la triple corona del ajo. No pueden faltar los chiles serranos, que le dan un toque picante. Hay más de una docena de especias diferentes en esta bomba de sabor.
Garlic Chili Chicken – a British-Indian dish that is popular in the UK, but not really known much elsewhere. There’s a lot of garlic in this dish – sliced garlic, garlic-ginger paste, and garlic pickle. It’s the triple crown of garlic. Green chilis are another must – Serrano peppers in this case – give it some nice heat. There’s more than a dozen different spices in this flavor-bomb of a dish.
Traducido del inglés
Lana Mihajlović, Judy Keegan y5 más6 Comentarios-
Level:
Scoolinary Team
Thank you for introducing us to this British-Indian dish, which is still relatively unknown outside the UK. The use of garlic in all its forms and the vibrant color of the curry truly capture the essence of a cuisine rich in history and depth.
Is this type of dish traditionally served with rice, or are there other typical accompaniments in its original version?
Thanks for sharing such a flavorful and characterful dish.
We hope you continue exploring recipes like this one they expand our horizons and enrich our culinary experience.
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Level:
Executive Chef
Todo un plato internacional de color y sabor. Enhorabuena.
A truly international dish of color and flavor. Congratulations!
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@cecu6669hotmail-com Thank you!
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Looks Great, I bet it was tasty.
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Level:
Sous Chef
Can’t believe this gem isn’t more popular outside the UK. Sounds like the kind of bold, spicy comfort food I’d gladly make room for any day. Garlic lovers, assemble!
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@lanamihajlovic Thanks Lana!
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