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Nevena Michelle Nikolic ha publicado una actualización
Coronas, pasta fresca al huevo, rellenas de bisque de gambas, con gambas marinadas en lima y salsa de soja.
Aquí verá dos platos diferentes, siempre acompañados de orégano seco y un chorrito de aceite de ajo infusionado 24/h 🍋🟩🦐🍝
Crowns, fresh egg pasta, stuffed with shrimp bisque, with prawns marinated in lime and soy sauce.
Here you will see two different plates, always accompanyed with dried oregano and a drizzle of garlic oil infused 24/h 🍋🟩🦐🍝
Traducido del inglés
Lana Mihajlović, Judy Keegan y3 más2 Comentarios-
Level:
Scoolinary Team
Thank you for showing us such an original and well-crafted dish these prawn bisque-filled coronas are truly something special. It’s clear there’s a lot of exploration behind it, from the fresh pasta to that 24-hour garlic-infused oil, which honestly sounds like pure magic 💫.
The two versions you’ve shared are a beautiful example of how a single recipe can be transformed through subtle choices plating, lighting, the dishware… it all tells a story!
Do you often experiment with different finishes for the same dish, or was this a one-time creative twist?
Thanks for sharing this culinary gem we can’t wait to see more of your delicious experiments! -
Lovely fresh pasta, there is nothing that compares.
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