Level: Sous Chef

Qué bueno. Se ven bien dorados y se nota que han crecido bien en el horno. Invitan a coger uno. Buen trabajo

Level: Scoolinary Team

These chouquettes look absolutely stunning! Perfectly golden, beautifully puffed, and that pearl sugar adds such an irresistible crunch. It’s clear you’ve mastered pâte à choux. Thank you for sharing the result of the French pastry techniques course.

I know they’re traditionally not filled, but… if you were to fill them, what kind of filling would you go for—or recommend?

Thanks again for sharing this with the community! 🙌