Level: Scoolinary Team

So lovely to see your Biscuit de Savoie!
You clearly paid attention to the baking its even golden color and clean shape show great technique. I really like the dusting of powdered sugar, it makes it look even more tempting and true to the style of the dessert.
How did you find the difficulty of the recipe? Did it make you want to try any variations?
Thanks for sharing this delicious biscuit with us 👏

Beautiful

Ha quedado con una presencia increible