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Kevin Godbee ha publicado una actualización
Risotto con quinoa crujiente y parmesano, seguido de vieiras escalfadas en salsa Beurre Blanc de cítricos con espárragos.
Risotto with Crispy Quinoa & Parmesan followed by Poached Scallops in a Citrus Beurre Blanc Sauce with Asparagus.
Traducido del inglés
Lana Mihajlović, Cristina Arche y6 más4 Comentarios-
Level:
Scoolinary Team
Thanks for sharing such a well-thought-out dish. I really liked your version of Quinotto,quinoa gives it a very interesting twist.
Tell us, do you often cook with quinoa, or was this a new recipe you’re experimenting with? The pairing with poached scallops and citrus beurre blanc sounds balanced and full of flavor and nuance.
Thanks for sharing it with the community ✨
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Level:
Executive Chef
Un menu de lujo de principio a fin
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Level:
Sous Chef
This sounds like an elegant and beautifully balanced menu! The crispy quinoa must add a lovely texture to the risotto, and that citrus beurre blanc with scallops and asparagus… simply divine!
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@lanamihajlovic Thank you!
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