Level: Sous Chef

Eso suena a delicia. Tu postre se ve bien presentado y tiene que estar buenísimo.

Level: Scoolinary Team

Edgardo, what an elegant and mouthwatering dessert! Thank you for sharing this beauty with us.
Every element is placed with such care, and the combination of textures between the flourless cake, ganache, and sorbet promises a complete experience. The dehydrated strawberry is a clever and thoughtful touch.

Thanks for showing us your incredible and well-executed work. Which part of the plating did you enjoy preparing the most?