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Kevin Godbee ha publicado una actualización
Salmón a la Mantequilla de Miso con Pimientos Shishito, Shiitake y Enoki con Salsa de Soja y Jengibre. He hecho este plato japonés muchas veces, ya que es un placer para el público y se pide con frecuencia.
Miso Butter Salmon w/Blistered Shishito Peppers, Shiitake and Enoki Mushroms with Ginger Soy Sauce. I’ve made this Japanese dish many times as it’s a crowd pleaser and frequently requested.
Traducido del inglés
Beatriz Torija, Lana Mihajlović y4 más5 Comentarios-
Level:
Scoolinary Team
Kevin, what a joy to see this dish! Thanks for sharing it with such great detail. The sauce looks absolutely amazing smooth, glossy, and full of flavor and the mushrooms add so much character.
The salmon looks super juicy, and those blistered shishito peppers give it a toasty touch that makes you want to dig right in.
Have you ever tried switching up the type of miso or adding a bit of heat to the sauce to play with different layers of flavor?
I love seeing what you cook. Keep it up! 👏
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@sussan_scoolinaryteam Thank you!
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Well done. looks very tasty.
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@judyrusselllive-com-au Thank you!
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Level:
Executive Chef
Buen trabajo, tiene un aspecto delicioso!!!
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