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Frankie WONG ha publicado una actualización
hace al año (editado)
Flor de guisantes mariposa🦋
El color natural más raro del mundo de la alimentación.
Con mucho gusto puedo utilizarlo para mi pastelería y el resultado del color es increíble.
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El velo azul fue inspirado por @chez_martina_events, pero en lugar de espolvorear las flores secas en la parte superior me azucarado la flor en su lugar y creó un sabor ligeramente dulce y amargo para que coincida con el misterio del color también traer frescura de la tarta de queso de limón 🍋
echa un vistazo para más inspiración pastelería🧡
@fw.pastry_
Butterfly Peas flower🦋
The rarest natural colour in the food world.
Gladly I can use it for my pastry and the colour result is unbelievable.
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The blue veil where inspired by @chez_martina_events, but instead of sprinkling the dry flowers on top I sugared the flower instead and created a slightly sweet and bitter flavour to match with the mysteriousness of the colour also bringing freshness from the lemon cheesecake 🍋
check out for more pastry inspiration🧡
@fw.pastry_
Traducido del inglés
Lana Mihajlović, Elizabeth Vidarte Vidarte Cruzado y3 más4 Comentarios-
Level:
Scoolinary Team
Wow, what a stunning creation! That blue mirror glaze has an impeccable shine, reflects light beautifully, and gives the dessert an impressive stage presence. The sugared flowers and gold leaf add a touch of elegance without overwhelming the composition. The cut is clean and reveals a beautifully aerated cheesecake texture, which speaks volumes about your technique and attention to detail.
Now I’m curious—what method did you use to stabilize the mousse and achieve such an even tone inside?
Thanks for sharing with the community and showing us such a beautiful result in your dessert! 🙌 -
Qué azul tan bonito! Tiene una pinta deliciosa.
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Level:
Scoolinary Team
Wow, Frankie! 💙 This is honestly one of the most stunning creations I’ve seen lately. The mirror glaze is immaculate, the color so bold it almost feels surreal, and your use of sugared butterfly pea flower adds both intrigue and elegance. The photo composition is clean and lets the dessert speak for itself—pure visual poetry.
What’s the most unusual ingredient you’ve experimented with in your pastry work? 🤔 We’re super curious to follow your evolution!
Oh! And just a heads up: our next Community Challenge launches August 4th, and something tells me it’s right up your alley. Don’t miss it 😉
If you feel like spreading the pastry magic, share this beauty in your IG stories tagging us (@Scoolinary_en). We’d love to repost it! 🧡Mira @estefania-lozanoarl-electronic-com : justo que el otro día querías incorporar flores comestibles a tus platos. Mira el PODER de esta florecilla tan magnífica.
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Level:
Scoolinary Team
🎉 Congratulations, Chef Frnakie!
Your photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.😉.
Thanks for the inspiration—and well done! 👏
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