-
Judy Keegan ha publicado una actualización
Después de completar el curso de cocción por lotes Zero Waste decidí que iba a ir a por todas y comprometerme con el reto y tener un día de cocción por lotes. Esta noche, nuestra primera comida que cociné de todo lo que se preparó hoy fue el guiso de pescado. He añadido algunas gambas al plato.
la comida llenaba y sabía muy bien.
After completing the Zero Waste batch cooking course I decided I would go all out and commit myself to the challenge and have a day of batch cooking. Tonight, our first meal i cooked from everything that was prepared today was the Fish stew. I added some prawns to the dish.
the meal was filling and tasted great.
Traducido del inglés
Lana Mihajlović, Kim pho y3 más3 Comentarios-
Level:
Scoolinary Team
Hi Judy!
What a joy to see this stew as the result of such a dedicated batch cooking day! The dish looks incredibly comforting, full of texture and color, with that touch of paprika that elevates it both visually and flavor-wise. The addition of shrimp gives it an interesting seaside twist.
Would you be up for trying another protein or veggie in the same stew to create different versions within the same batch?
You’re making a huge leap in your cooking—planning, cooking, and enjoying with intention. Let’s keep learning in a big way! 🙌 -
-
Level:
Scoolinary Team
What a fantastic way to kick off your Zero Waste batch cooking journey! 🙌 That fish stew looks rich, comforting and full of flavor—and the addition of prawns was a smart touch to elevate the dish even more. ♻️🐟
-
