-
Judy Keegan ha publicado una actualización
hace al año (editado)
Hoy he intentado la primera receta del curso Fundamentos del helado artesano. Aunque el curso era un poco más técnico de lo que esperaba, aprendí bastante más de lo previsto, así que aquí está mi versión del helado de vainilla.
Today I attempted the first recipe in the fundamentals of Artisan Ice Cream course. Although the course was a little more technical than I expected, I learned quite a bit more than I anticipated, so here is my version of the vanilla ice cream.
Traducido del inglés
Angeline Peñaloza, Lana Mihajlović y6 más3 Comentarios-
Level:
Sous Chef
Se ve súper cremoso, tiene que estar delicioso
1 -
Level:
Scoolinary Team
Thank you for sharing your version of the vanilla ice cream! We’re glad to hear the course was helpful and that you learned more than expected. At first glance, the texture looks wonderfully creamy, and the natural vanilla specks are a lovely touch.
How did you find the balance between sweetness and fat? Would you be up for experimenting with a spice-infused base or a hint of alcohol to personalize your recipe?
You’re at a great point in the course, and we truly appreciate you sharing it with the community.
1 -
Level:
Executive Chef
Qué textura tan suave y cremosa. ¡¡Buen trabajo!!
1
-
