Level: Executive Chef

Qué bonito te han quedado.

Level: Executive Chef

Yo de merengue o de naranja, así me las comería

Level: Scoolinary Team

Edgardo! I’m so excited to see this level of shine, lamination, and even baking absolutely stunning. And thank you for letting us be part of the decision for your next filling… what a treat to be included!
I’m a proud chocolate lover, so I’d pick that without hesitation. But what if we take it up a notch? Maybe chocolate with citrus, or even salted caramel always a crowd-pleaser.

And since you mentioned ube… what does it taste like? I’ve never tried it and now I’m super curious. I could also see a passion fruit or pineapple filling working beautifully something juicy and tropical, right?

I hope you land on the most irresistible option (though honestly, the hard part will be picking just one). Once you’ve decided, please share it with us! We’d love to see what you create ✨

🧀 Flan de queso

Level: Scoolinary Team

I absolutely love that you’re opening this up for conversation—what a fun (and delicious) challenge to share with the community! 🥐✨

Have you ever heard of dulce de membrillo (quince paste)? It’s tart, sweet, and beautifully firm—could be stunning as a filling. I’m leaning toward something citrusy too (orange + chocolate always calls my name), but I’d totally try something sharp and fruity like membrillo on its own.
What flavor profile are you most excited to explore—classic indulgence or something unexpected? 🍊🍫
And don’t forget to tell us what you end up choosing… and of course, share a photo of the final creation! 📸