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EDGARDO ABORDE ha publicado una actualización
¿1 o 2? Mousse de mango , compota de mango , copos de coco , helado de vainilla,
1 or 2? Mango mousse , mango compote , coconut flakes , vanilla ice cream,
Traducido del inglés
Lana Mihajlović, Judy Keegan y9 más8 Comentarios-
Level:
Executive Chef
Perfecto plato y, sobre todo, grandiosa la combinación de colores. Enhorabuena.
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@Antonio Salvador Moreno Carretero Gracias 🙏.
@Antonio Salvador Moreno Carretero Thank you 🙏.
hace al añoTraducido del inglés
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Level:
Scoolinary Team
The mousse has a stunning shine, the plating is clean, and the combination with the vanilla ice cream and tuile is both delicate and well-balanced.
Both presentations have a lot of personality, but if I could offer one suggestion, it would be regarding the placement of the sauces. In both versions, the bold colors (red, black, and yellow) draw the eye immediately, which slightly takes the spotlight away from the dessert itself which is already beautiful on its own.You might consider a more subtle arrangement or shapes that complement rather than compete. For example, small crescent-shaped dots or a gentle brushstroke of sauce on the plate could work beautifully.
I’m attaching an image as a reference to show how you might distribute the sauces on your dish.
You’re so close to a perfectly balanced presentation! Thank you for sharing it with the community.🙌
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@Sussan Estela Olaya Thank you so much for the feedback and awesome suggestions! I really appreciate it and will definitely apply them.
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Level:
Scoolinary Team
@edgardo-aborde I’m glad to hear that the plating suggestion was helpful. You know we’re always here to support you and grow together in our learning journey. 🙌🏻
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Ambas son lindas, pero me quedo con la 2
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Thank you all and I appreciate your support , suggestions, pointers, advice. It’ means a lot 🙏.
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Level:
Scoolinary Team
Hi Chef Edgardo! Both versions are gorgeous and show great technique, but I’m totally with you—the first one has a touch of elegance and balance that really stands out. The glossy mango mousse is impeccable, and that geometric sauce design gives the dish a creative edge without overwhelming it.
Sussan mentioned something valuable: the vibrant sauce colors are striking, but maybe exploring more minimal or organic shapes (like a brushstroke or droplets) could let the dessert shine even more. You’re clearly mastering the technical side—now it’s just a matter of refining the visual storytelling!
Thank you for inspiring the community with your plating skills! 🌟
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