Level: Sous Chef

Qué cosa mas rica

Level: Scoolinary Team

Welcome to the community, Flávia! 😄 And what a delicious way to jump in—joining a challenge with your very first post is pure Scoolinary spirit!
The photo is super appetizing: the drizzle of caramel, the texture of the peanuts, and that shiny shell make it visually irresistible. Plus, the handwritten labels add a nice touch of personality and clarity—love that you took the time to explain each layer!
What’s the most surprising feedback you’ve received from someone who tried your popsicle? Or… what’s the boldest flavor combo you dream of creating next? 😋
P.S.: if you feel like it, share this pic on your Instagram stories and tag us at @Scoolinary_en . We’d love to repost it! 💫

Level: Scoolinary Team

Thanks for joining the challenge with such a tempting and well-thought-out creation!
The photo perfectly captures the layers and textures—it makes you want to take a bite right away! You can see the artisanal care in every detail, from the anglaise base to the balance of the salted caramel. I understand the challenge of the Brazilian climate, and yet you still achieved a flawless glaze.

How did you go about testing the ideal ratio between the filling and the glaze to get that perfect balance? Keep exploring your talent is the real deal! 💪🍦

Level: Sous Chef

¡Esto parece tan indulgente y alegre! Me encanta cómo has combinado la técnica clásica con un toque creativo y personal. Convertir la crema inglesa en una obra maestra no es tarea fácil, ¡especialmente con el calor brasileño! Esa cáscara crujiente tiene un aspecto absolutamente divino.