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angieq327 ha publicado una actualización
#icecreamchallenge
Primera vez que hago un postre helado. ¡WOW! Helado de vainilla y sándwich de galleta de caramelo. Fue fácil hacer el helado ya que no hubo que batir. Tuve que usar chocolate blanco porque mi hija tiene alergia al chocolate con leche y al chocolate negro. Mi mayor problema fue hacer la cobertura con el chocolate blanco. No conseguía que quedara lo suficientemente fina. Intenté añadir manteca pero no pareció ayudar. A pesar del problema con el chocolate, sabían muy bien. Las galletas quedaron bien, un poco crujientes, pero con el helado en el centro. La parte fácil fue hacer el caramelo. Mantuve el fuego bajo y seguí removiendo.
Soy una aficionada y aprendo cada día. Esto era justo lo que mi familia necesitaba, estamos en medio de una ola de calor y el helado realmente dio en el clavo.
#icecreamchallenge
First time making a frozen dessert. WOW! Vanilla ice cream and caramel cookie sandwich. It was easy to make the ice cream since there was no churning needed. I had to use white chocolate because my daughter has allergies to milk chocolate and dark chocolate. My biggest problem was doing the coating with the white chocolate. I just couldn’t get it thin enough. I tried adding shortening but it didn’t seem to help. Even with the problem with the chocolate, they did taste great. Cookies came out nice, a bit crisp, but just right with the ice cream in the middle. The easy part was making the caramel. I kept the flame low and just kept stirring.
I am an amateur and learning everyday. This was just what my family needed, we are in the middle of a heatwave and the ice cream really hit the spot.
Traducido del inglés
Lana Mihajlović, Maloles Muñoz y7 más5 Comentarios-
Level:
Scoolinary Team
Hi Ángela! 🌟
We’re so happy to have you joining the #IceCreamChallenge!Thank you for sharing such a lovely, homemade creation made with so much care. For your first frozen dessert, you did an amazing job—the contrast of colors is beautiful, and the idea of using caramel cookies sounds absolutely irresistible.
We completely understand the challenge of working with white chocolate it can be a bit tricky! But we love that you found a safe alternative for your daughter. Thoughtful details like that really show how special this dessert was for you and your family.
One little trick you can try is adding a splash of neutral vegetable oil (like coconut or sunflower) to thin out the mixture and achieve a finer coating without losing shine. For a cleaner finish at the bottom edge, you can briefly rest the dipped pieces on parchment paper and then transfer them quickly to a rack.
Have you thought about experimenting with molds or “reverse dipping” techniques to get a more even coating?
And yes… nothing beats homemade ice cream during a heatwave! 🧊☀️
Keep it up you’re on a fantastic path!🙌
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Level:
Executive Chef
Que ricos.
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Level:
Executive Chef
Que ricos.
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Level:
Scoolinary Team
Hi Angela! 🌟 Thanks for joining the #IceCreamChallenge — and wow, what a delicious entry! The focus on those vanilla & caramel cookie sandwiches is great, with a fun scatter of white chocolate chips that adds playfulness. What’s the most fun (or chaotic!) part of making ice cream sandwiches at home for you? 🍨
By the way, have you tried tempering the white chocolate or using a thinner couverture variety? That might help with the coating. If you share this moment on your IG stories and tag us @Scoolinary_en, we’d love to reshare it! 😊
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Level:
Executive Chef
Genial !! Un trabajo estupendo. Tiene una pinta increíble 👏👏
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