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Cliff Arney ha publicado una actualización
📸 #icecreamchallenge
Mi mujer es filipina, así que quería crear algo inspirado en los sabores filipinos, pero con un toque moderno para ella.
Hice un helado de Ube Macapuno (ñame morado + coco), acompañado de un crumble de yema salada y un tuile de coco crujiente para darle textura. La terrosidad del ube con el dulce-salado de la yema y el crujiente de coco funcionó mejor de lo que esperaba.
Técnicas utilizadas:
Base de helado de crema batida
Caramelo de yema de huevo caramelizada (yema)
Fino tuile horneado para contrastar
¿Lo más difícil?
Conseguir que el crumble de yema cuajara bien sin que se convirtiera en toffee – me llevó varios intentos y muchas comprobaciones en el frigorífico 😅.
Soy un aficionado, sólo hago esto por amor a la comida y para hacer sonreír a mi mujer.
📸 #icecreamchallenge
My wife is Filipina, so I wanted to create something inspired by Filipino flavours — but with a bit of a modern twist just for her.
I made a Ube Macapuno Ice Cream (purple yam + coconut), paired with a Salted Yema Crumble and a crispy coconut tuile for texture. The earthiness of the ube with the sweet-salty yema and coconut crunch worked better than I expected.
Techniques I used:
Churned custard-style ice cream base
Caramelised egg yolk fudge (yema)
Thin baked tuile for contrast
Most challenging part?
Getting the yema crumble to set right without turning into toffee — took a few tries and lots of fridge checking 😅
I’m an amateur, just doing this for the love of food and to make my wife smile.
Traducido del inglés
Mercedes Delgado de Miguel, Lana Mihajlović y6 más12 Comentarios-
Level:
Scoolinary Team
Hi Cliff!
Thank you for joining the #IceCreamChallenge with such an original and heartfelt creation. That ube macapuno ice cream isn’t just mesmerizing in color—the plating is clean and eye-catching too. The choice of salted egg yolk crumble and crispy tuile really takes the experience to the next level. Your technical precision shines through, and the story behind it makes it all the more special.
Have you thought about exploring other traditional Filipino desserts with this same modern approach? It would be amazing to see you continue down that creative path.
Your wife must be incredibly proud! Keep cooking from the heart—that’s where the magic is. ✨🍨
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@Sussan Estela Olaya Thanks so much, Sussan! I really appreciate the kind feedback — means a lot!
I’m definitely open to experimenting more with Filipino cuisine, especially with a bit of Australian fusion. I’ve been playing around with ideas like a mango float pavlova, and crocodile adobo is next on the list! I’m also keen to create a proper Filipino-style curry — something that uses traditional Filipino ingredients but leans on Thai-style techniques, since I feel the Philippines is still missing a truly standout curry dish. Lots to explore and I’m loving the journey so far!
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Level:
Scoolinary Team
@undefined So exciting to read your message, Cliff!
Your passion for exploring Filipino cuisine with such a creative and technical approach is truly contagious. That floating mango pavlova sounds absolutely delicious! And crocodile adobo… wow! We love how you’re breaking boundaries and reimagining traditional flavors in bold new ways.
The idea of a Filipino curry inspired by Thai techniques also sounds really promising. You’re absolutely right—there’s a whole world to discover and reinvent within Filipino cuisine, and it’s a privilege to follow along on your journey.
Thank you for sharing your process with such passion and generosity.
We can’t wait to see what you create next! ❤️
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Level:
Executive Chef
Me encanta. Color bonito e intenso.
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@Antonio Salvador Moreno Carretero thanks yes it is. I used Ube and Ube extract to get that 😊
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Wow, the colors are beautiful. So vibrant, summery and festive! Great job!
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@Lilia Yurkovskaya thank you 😊
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Level:
Executive Chef
Precioso!! Me encantaría probar esa maravilla 👏👏
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@Maloles Muñoz thank you 😊
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Level:
Sous Chef
This is absolutely beautiful… both in concept and execution! Love how you honored Filipino flavors with a modern twist. Your wife is one lucky lady!
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@Lana Mihajlović Thanks so much, Lana! That really means a lot.
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Level:
Scoolinary Team
Welcome to your very first challenge, Cliff! 🌟 We’re thrilled to have you here. (Just a quick note — our system flagged this post as potentially AI-generated, and as you may know, AI-generated content isn’t allowed in the community. That said, we’re choosing to trust your word, especially because the heart behind your dish really shows and it’s obvious you know what you are talking about.)
This photo is stunning — the vibrant purple, the clean contrast with the garnish, and that beautiful leafy background create such a balanced and joyful composition. What’s the first time you experimented with Filipino flavors? Is there another traditional dish you’d like to reinvent for someone you love?
Also, we’d love to know — what are you hoping to explore during your journey with Scoolinary? 😊 If you’d like, share this beauty on your IG stories and tag @Scoolinary_en and the chef so we can spread the inspiration! 📸💜
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