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Katherine Tsili ha publicado una actualización
Choux, craquelin, crema mousseline para el relleno y también para el acabado (mezclada con un poco de chocolate fundido, como le gusta a mi familia), chantilly y salsa de chocolate. Utilicé un poco del craquelin como crumble por encima.
Choux, craquelin, mousseline cream for filling and for the finishing as well(mixed with a little melted chocolate the way my family likes it), Chantilly and chocolate sauce. I used a little bit of the craquelin as crumble on top lol.
Traducido del inglés
Lana Mihajlović, Mercedes Delgado de Miguel y3 más1 Comentario-
Level:
Scoolinary Team
So lovely to see your choux creation with craquelin and that personal twist of mousseline and chocolate! 🌟
A delicious, thoughtful dessert full of character.
Your craquelin turned out beautifully even and golden, and the choux buns have a consistent size and shape—proof of solid technique and steady hands. And that family-style dessert… it’s pure love in a dish! Using some of the craquelin as crumble on top was such a fun, original idea it adds texture and a personal signature.
What was the most challenging part of the process for you? Getting the choux just right, balancing the filling, or nailing the final presentation?
And I’m curious—are you following any course on the platform that inspired or helped you with a technique for this dessert?
Keep it up! You’re building your own style with creativity and heart 👏💛
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