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Hala Kaddoura ha publicado una actualización
#bachourchallenge
Estoy encantada de compartir mi última creación: un delicioso donut BOMBOLONI inspirado en la increíble receta de mi favorito y Mejor Chef , ¡Antonio Bachour! 🍩✨.
Estos esponjosos donuts rellenos son una delicia, con un relleno perfectamente dulce y cremoso que se deshace en la boca. La masa ligera y aireada, espolvoreada con una pizca de azúcar, los hace irresistibles.
Un postre goloso que aporta un toque de magia culinaria a cada bocado, ¡como lo haría el Chef Bachour!
#bachourchallenge
I’m thrilled to share my latest creation: a delicious BOMBOLONI donut inspired by the incredible recipe of my favorite and Best Chef , Antonio Bachour! 🍩✨
These fluffy, filled donuts are a delightful treat, featuring a perfectly sweet and creamy filling that melts in your mouth. The light and airy dough, dusted with a sprinkle of sugar, makes them irresistible.
This indulgent dessert that brings a touch of culinary magic into every bite, just like Chef Bachour would!
Traducido del inglés
Lana Mihajlović, Maloles Muñoz y7 más7 Comentarios-
Level:
Sous Chef
Qué ricos y esponjosos se ven
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Level:
Scoolinary Team
Wow, Chef Hala! Your Bomboloni look absolutely delightful! 🍩✨ It’s clear that you put a lot of care and passion into this creation, even if it wasn’t a direct copy of Chef Bachour’s recipe. Your own twist on it is what makes this so exciting and unique!
A little Feedback if I may add:
Your Bomboloni have a beautifully even, golden-brown exterior and that sugar dusting makes them look so tempting. The creamy filling peeking out adds a lovely contrast and makes them feel indulgent and inviting. The crumb structure looks nice and airy—clearly a well-fermented dough. 👏Tips to take it even further:
✅ If you’re aiming for even lighter texture, consider extending the proofing a bit more to get an even fluffier crumb.
✅ For presentation, you might try piping the filling in a bit more generously to make it more visually appealing—like that ooze of custard that’s so satisfying!
Even if you didn’t stick strictly to the original recipe, you’ve created something that carries the joyful spirit of the #bachourchallenge. Keep baking and sharing—your passion truly shines through! 💪✨
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@Sol Damiani Thank you for your support and your lovely Words , yes its From Bachour Gastro Book .
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Level:
Scoolinary Team
Oh, I see! Thanks for clarifying!
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Level:
Scoolinary Team
What a treat, Hala!
You can really feel the love and dedication you put into this creation.Your description of the bomboloni sounds absolutely irresistible especially that contrast between the airy dough and the creamy filling. I love how you captured the essence of Chef Bachour’s style so beautifully.
What flavor did you use for the filling? I’d love to know what combinations you tried to add your personal touch. 😊🍩
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Level:
Sous Chef
That sounds absolutely divine!
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