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reyli53 ha publicado una actualización
#BachourChallenge
Rollo suizo de sésamo negro: Ligero y esponjoso bizcocho enrollado con aterciopelada y aromática crema de sésamo negro. Con sabor a nuez, a tierra y delicadamente dulce. Un giro moderno a un clásico elegante
#swissroll #SésamoNegro #postre
#BachourChallenge#
Black Sesame Swiss Roll: Light, fluffy sponge cake rolled with velvety, aromatic black sesame cream. Nutty, earthy, and delicately sweet. A modern twist on an elegant classic
#swissroll #BlackSesame #dessert
Traducido del inglés
Lana Mihajlović, Ksenia Vadaturskaia y3 más1 Comentario-
Level:
Scoolinary Team
What a delightful creation you’ve shared with us! 😊 As I mentioned in your previous post, for the #BachourChallenge, we’re only accepting entries that follow recipes from Chef Bachour’s courses on our platform.
Still, your Black Sesame Swiss Roll is truly a treat for the eyes and the palate! The earthy, nutty black sesame cream looks silky and rich, and the pairing with fresh berries and almonds is sophisticated and well-balanced. The texture of your sponge cake looks perfectly light and fluffy—such an elegant and modern twist on a classic. Keep sharing your wonderful creations—they’re a joy to see! ✨🎂✨
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