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burcusayar ha publicado una actualización
#BachourChallenge Como parte de la clase de Viennoiserie de Antonio Bachour en Schoolinary, acepté el reto de replicar su pain au chocolat. Tengo una pequeña panadería llamada Padoca en Estambul, Turquía, (padoca_istanbul) y este ejercicio me empujó a refinar tanto mi técnica como mi paciencia. Lo más difícil fue trabajar con la masa del cruasán, sobre todo mantener el ambiente lo bastante frío para que se laminara bien. Fue una experiencia humilde y gratificante, y siento un nuevo respeto por la precisión que exige este oficio.
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#BachourChallenge As part of Antonio Bachour’s Viennoiserie class on Schoolinary, I took on the challenge of replicating his pain au chocolat. I own a small bakery called Padoca in Istanbul, Turkey, (padoca_istanbul) and this exercise pushed me to refine both my technique and patience. The most difficult part was working with the croissant dough—especially keeping the environment cold enough for proper lamination. It was a humbling and rewarding experience, and I have a newfound respect for the precision this craft demands.
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Traducido del inglés
Lana Mihajlović, Abdallah Albasha y6 más8 Comentarios-
Level:
Scoolinary Team
Your croissants have a beautiful lamination, and that contrast with the bicolor dough is absolutely stunning. I also love how you took this challenge not just as a personal exercise, but as an opportunity to add even more value to Padoca and elevate your bakery’s offerings.
It’s so inspiring to see entrepreneurs like you investing in continuous learning. Scoolinary’s courses can be a truly powerful tool for your business not only refining your technique, but also keeping you up to date with innovative ideas that can help set your brand apart in the market.
I’m sure creations like these, with such a high level of finish and presentation, can become a signature for your bakery and create unforgettable experiences for your customers. And what a privilege to see work of this caliber coming from Istanbul and shared with the community!
Tell me, what other courses or techniques are you thinking about exploring to incorporate into Padoca? How do you feel Scoolinary is influencing your business vision so far? I’d love to see more of your creations and hear about the new challenges you’re planning to keep growing your project. 🚀🥐✨
Thank you so much for sharing your experience in the BachourChallenge — stories like yours truly inspire and motivate the entire culinary and entrepreneurial community. Keep shining, Burcu! 🙌🏻
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Thank you so much for your kind words. I truly believe there’s always room to grow, and that’s one of the things I love most about this craft—it constantly pushes and inspires me. I’ll definitely be exploring more classes on Schoolinary to keep learning and evolving.
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Level:
Scoolinary Team
Welcome to the community, Chef Burcu! 🌟 It’s inspiring to hear how you challenged yourself to replicate Chef Bachour’s pain au chocolat recipe as part of the ongoing challenge. Working with croissant dough is never easy—especially in a warm environment—but your dedication to mastering lamination truly shines. The layered texture and airy crumb of your pastries show your growing precision and patience. Keep pushing yourself—you’re already creating magic! 🥐✨
You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨-
Level:
Scoolinary Team
Oh! And I love your instagram profile! Really perfect creations and pictures. Wishing you the best!
Please add your Instagram url to your platform profile. Go to your avatar > My profile > Contact > Instagram url
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Thank you so much for your thoughtful message. It really means a lot to hear that you enjoyed both my work and pictures. I’ll make sure to add my Instagram profile to my account. Grateful to be part of a community that values craft and creativity!
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Level:
Scoolinary Team
Welcome to the community, Burcu! I’m so happy to see that these challenges help you step out of your comfort zone and learn new skills to help your business thrive. In addition to what Sussan and Sol already mentioned, I’d like to add that we have over 110 pastry and bakery courses for you to explore, courses for every level and covering a wide range of topics: https://www.scoolinary.com/course-category/pastry
I hope you continue to learn and grow, and remember, we’re here for whatever you need!
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Level:
Sous Chef
Absolutely impressive! Istanbul is lucky to have Padoca! Can’t wait to see more of your delicious creations.
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@Lana Mihajlović Thank you💕
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