Level: Scoolinary Team

What a lovely result for your first time, Nadia! The crust looks golden and well-baked, and I love the lattice detail on top it gives it such a beautiful, classic touch.

I’m curious to know: what did you fill it with? Apples, berries, or maybe something else? I bet it smelled amazing fresh out of the oven!
Thanks so much for sharing it with the community.

Level: Scoolinary Team

Beautiful tart, Chef! It looks rustic and inviting, with that lovely golden crust. In Argentina, we have a similar tart called “pasta frola,” typically filled with quince paste. What’s the filling of yours? It looks delicious!