Level: Scoolinary Team

What a stunning batch of croissants, Edgardo! The lamination looks beautifully done, and the contrast between the vibrant red and the golden bake is just spectacular.

I totally understand the challenge you mentioned with getting the right temperatures and resting times , they’re so crucial to achieving such a clean, defined result.

I was especially struck by how vibrant the red dough turned out. Did you use gel, powder, or liquid coloring? It can be tricky to keep that intensity after baking, but yours held up beautifully.

Congrats on the great work and for joining the challenge once again!🙌🏻

Level: Executive Chef

Que pintaza.

Level: Scoolinary Team

Chef Edgardo, what a wonderful presentation and execution! The even layers and vibrant color contrast in your bicolor croissant show exceptional technique and control, especially considering the challenge of working with different dough temperatures. The interior looks airy and well-laminated, and that mascarpone-strawberry cream filling adds a delightful pop of color and flavor. 🍓
Superb!👏

Level: Sous Chef

Esos croissants bicolor rellenos de crema de fresa y mascarpone tienen un aspecto absolutamente divino.

Level: Executive Chef

Maravillosos!!!!