-
Lana Mihajlović ha publicado una actualización
Level:
Sous Chef
Hoy he cocinado col dulce en salsa de tomate, con un poco de patata, zanahoria y ternera. Puede parecer un plato corriente… sencillo, tranquilo, pero para mí lo es todo.
Fue la primera comida que aprendí a cocinar. Tenía trece años, mucha ilusión y pocos conocimientos, pero en aquella cocina, bajo la suave mirada del pasado, sentí como si alguien me hubiera entregado el secreto de la vida, envuelto en vapor, sal y el silencio de una cuchara de madera.
No recuerdo las medidas exactas ni el tiempo de cocción. Recuerdo el olor. Y la sensación de seguridad mientras removía la col ablandándose lo justo, el tomate pintándolo todo de rojo como un corazón que no sabe mentir.
Y hoy, al remover de nuevo esa misma col, he tenido la sensación de estar removiendo años, recuerdos y momentos fugaces. Como si invitara al tiempo a sentarse conmigo a la mesa. Cada cucharada llevaba un trozo del pasado, cada bocado era una cálida mano en mi hombro… suave, familiar.
Hoy he cocinado una historia. La mía propia. Con un tipo de amor que nunca está visible en el plato, pero que siempre se reconoce en el sabor.
Level:
Sous Chef
Today I cooked sweet cabbage in tomato sauce, with a bit of potato, carrot, and beef. It may seem like an ordinary dish… simple, quiet, but to me, it’s everything.
It was the first meal I ever learned to cook. I was thirteen, full of excitement and little knowledge, but in that kitchen, under the gentle gaze of the past, I felt as if someone had handed me the secret of life, wrapped in steam, salt, and the silence of a wooden spoon.
I don’t remember the exact measurements or cooking time. I remember the smell. And the feeling of safety as I stirred the cabbage softening just right, the tomato painting everything red like a heart that doesn’t know how to lie.
And today, as I stirred that same cabbage again, it felt like I was stirring through years, memories, and fleeting moments. As if I invited time to sit with me at the table. Every spoonful carried a piece of the past, every bite was a warm hand on my shoulder… gentle, familiar.
Today I cooked a story. My own. With a kind of love that never sits visibly on the plate, but is always recognized in the taste.
Traducido del inglés
Maloles Muñoz, Mercedes Minaya Palacios y3 más10 Comentarios-
Level:
Scoolinary Team
Lana, you didn’t just cook a recipe ,you brought a meaningful memory to life, and that’s truly valuable. Thank you for always giving us a glimpse into your kitchen and your story.
Have you changed anything from the original recipe over time, or do you still make it just the way you first learned it?
Thanks for sharing this memory with the community.
-
Level:
Sous Chef
@Sussan Estela Olaya En general, la receta no ha cambiado mucho. Cuando mi hermana y yo éramos más pequeñas, nos gustaba que nuestra mamá le pusiera hot dogs en lugar de la carne estándar 😁 Hoy, a veces le pongo carne de res, a veces salchicha. Y hay un ligero cambio en las especias… un poco de pimienta molida y cúrcuma. ☺️
Level:
Sous Chef
@Sussan Estela Olaya In general, the recipe has not changed much. When my sister and I were younger, we liked to have our mom put hot dogs instead of standard meat 😁 Today, sometimes I put beef, sometimes sausage. And there is a slight change in the spices…a little ground pepper and turmeric. ☺️
hace al añoTraducido del inglés
-
Level:
Scoolinary Team
@lanamihajlovic Lana, me encanta saber que la receta ha mantenido su esencia a lo largo del tiempo, a la vez que ha ido evolucionando con los gustos y recuerdos de tu familia. Esos pequeños cambios, como las salchichas o las especias, le dan a cada versión su propia historia. Gracias por seguir compartiendo tu cocina con tanta calidez y cariño.❤️
Level:
Scoolinary Team
@lanamihajlovic Lana, it’s so lovely to hear that the recipe has kept its essence over time, while also evolving with your family’s tastes and memories. Those little changes, like the sausages or spices, give each version its own unique story. Thank you for continuing to share your cooking with such warmth and love.❤️
1hace al añoTraducido del inglés
-
-
-
Level:
Executive Chef
Lana que historia tan bonita, ha sido conmovedora, seguro que el plato ha quedado riquísimo como el de esa niña de 13 años
1-
Level:
Sous Chef
@Mercedes Minaya Palacios Thank you dear. This is the first dish I have successfully cooked in life. I was always in the kitchen when my mom and grandma were cooking. I was always happy to help them.
Even today, this dish is a favorite of mine, as well as of my family and friends. Every time I cook this dish, I cook it for a small army 😁
-
-
Level:
Scoolinary Team
Wow… thank you for this beautiful moment. 🌿
Your dish may seem humble, but your words turned it into pure poetry. What’s the one smell from the kitchen that instantly brings you back “home”?I have some memories like this, too when first starting to know “you’ll handle it”, right? ☺Full of joy and a sense of self-reliance.
-
Level:
Sous Chef
@Sol Damiani Hmmmm…One of the smells that brings me back home and to my childhood, is the smell of baked apple strudel. My grandmother often made it, rolling out the dough herself. I regret that I didn’t learn to make that dough from her. But I remember whenever I came she always prepared strudel for me, it was never difficult for her. That smell from the door…even today that smell brings me home. In grandma’s arms.
-
Level:
Scoolinary Team
@lanamihajlovic No place better than grandmas’ arms😍
1
-
-
-
Level:
Executive Chef
Tu historia nos acerca un poquito más a ti y es estupendo tenerte cerca❤ Ese plato debió ser tan reconfortante..
1-
Level:
Sous Chef
@Maloles Muñoz Thank you dear ❤️ It’s nice that we can get to know each other through meals. I’m glad to be a part of the Scoolinary family
1
-
-
