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maverickcostumes ha publicado una actualización
Soy una cocinera casera que utiliza mucho músculo del brazo para extender la masa. No me quedó lo suficientemente fina, pero no puedo quejarme después de mi primer intento. Se trata de lo que aprendí de todo el proceso.
I am a home chef that used a lot of arm muscle to roll out dough. I did not get it thin enough but I can’t complain after my first try. It’s about what I learned from the entire process.
Traducido del inglés
Lana Mihajlović, Mercedes Delgado de Miguel y5 más6 Comentarios-
¡Qué bonito 😋!
So beautiful 😋!
hace al añoTraducido del inglés
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Tienes toda la razón, Heidi.
Bien hecho, un esfuerzo absolutamente fantástico 😁.
You’re darn right, Heidi.
Well done, an absolutely fantastic effort. 😁
hace al añoTraducido del inglés
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Level:
Scoolinary Team
Hello! It’s such a joy to see your enthusiasm for home baking. Those croissants are full of life and effort! 🥐✨
Even though you mentioned the dough wasn’t as thin as you wanted, the result you achieved is fantastic for a first attempt. The shape and golden color look absolutely delicious! Practice is truly the best teacher, and every try brings you closer to the result you’re aiming for. Thank you for sharing your experience and inspiring others who are just starting out too! Every step matters! 🚀
Here’s a little tip: next time, if you want the dough to be easier to handle and roll thinner, you can let it rest for a few minutes between stretches. It helps relax the gluten, making it much easier to work with.
Keep kneading those dreams and sharing your progress! We’re so happy to have you in the community! ❤️
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Level:
Scoolinary Team
Welcome to the Community, dear Heidi! 👋✨ What a fantastic first try—those layers are singing! Rolling out croissant dough by hand takes serious commitment (and strong arms 💪), and you absolutely captured the spirit of learning and pushing through.
If you haven’t yet, we’d love for you to add a profile photo—it’s so nice to see the faces behind the amazing creations! 🌟
Also, we’re currently running the #PatataChallenge 🥔—would love to see you join with your creativity! And whenever you apply Susan’s tips next time, let us know how the outcome improves. You’re already on a roll (pun intended)! 🥐👏I’ve got some news you’re going to love! 😍
You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨
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Level:
Sous Chef
Pues te quedaron fantásticos. Buen trabajo
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Level:
Sous Chef
Ese es el espíritu! 💪 El primer intento consiste en aprender, y parece que has adquirido una valiosa experiencia con el proceso de amasado. Es un trabajo duro, pero eso es parte de la diversión y el desafío. Aunque no haya quedado tan fino como esperabas, el hecho de que lo hayas intentado y hayas aprendido de ello es lo más importante. Sigue practicando, ¡estás desarrollando tus habilidades con cada rollo! 👏
Level:
Sous Chef
That’s the spirit! 💪 The first try is all about learning, and it sounds like you gained valuable experience with the dough rolling process. It’s tough work, but that’s part of the fun and challenge. Even if it wasn’t as thin as you hoped, the fact that you gave it a go and learned from it is what matters most. Keep practicing, you’re building your skills with every roll! 👏
hace al añoTraducido del inglés
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