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Dorin Toderas ha publicado una actualización
Tarta de queso de San Sebastián, con una vuelta de tuerca: añadí una base de galletas speculoos, para aportar un contraste de textura y un extra de picante. Para el queso curado, utilicé cheddar madurado durante 15 meses, elegido por su sabor único. Receta base de “Baked Cheesecakes” de Elena Adell.
San Sebastian cheesecake, with a twist: I added a base made of speculoos cookies, to provide a contrasting texture and extra spiciness. For the cured cheese, I used cheddar matured for 15 months, chosen for its unique flavour. Base recipe from Elena Adell’s “Baked Cheesecakes”.
Traducido del inglés
Lana Mihajlović, Beatriz Torija y3 más9 Comentarios-
Level:
Scoolinary Team
What a great creation, Dorin! Your San Sebastián cheesecake looks absolutely amazing! 😍🧀🔥 And that 15-month-aged cheddar ,what a bold and fascinating choice! I’m sure it brings a lot of character and makes every bite surprising.
What was the biggest challenge you faced when incorporating the aged cheddar into the mix?
Thank you so much for sharing such a creative version with the community! You inspire us to step out of the classic and dare to experiment. ☺️-
@sussan_scoolinaryteam Thank you for your comments. 🙂
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¡Un dulce encantador!
Lovely sweet!
hace al añoTraducido del inglés
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@andrem Thank you 🙂
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Level:
Scoolinary Team
Welcome to the Community. Dorin! 🎉
Your San Sebastian cheesecake looks absolutely spectacular — that deep caramelized top is textbook perfect, and the interior looks beautifully creamy. Adding a speculoos cookie base is a brilliant twist, bringing a spiced crunch that must contrast wonderfully with the silky filling. And the choice of a 15-month aged cheddar is truly Bold and inspired — it shows a true understanding of how to layer flavors thoughtfully.
Can’t wait to see what you share next! Which other desserts or techniques are you excited to explore after this masterpiece? 🍰🙌I’ve got some news you’re going to love! 😍
You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
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Big hug! Hope to see you around, collecting points and flavor 🙌✨
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@soldamiani Thank you so much for finding my cheese cake bold and inspired. I was a bit afraid especially that it was my first cheese cake ever.🙂
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Level:
Scoolinary Team
@dorin-toderas You nailed it, Dorin! ☺
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Level:
Sous Chef
Now that’s a bold and delicious twist! 🔥🧀 The speculoos base sounds like the perfect spicy-sweet contrast to the rich, mature cheddar. Love how you’ve made the San Sebastian cheesecake your own. Totally drool-worthy! 😍🍰
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@lanamihajlovic Thank you so much for your comments 🙂
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