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EDGARDO ABORDE ha publicado una actualización
Compartiendo algunas fotos de este hermoso pan de Jalapeño 🌶️ y queso Cheddar 🧀 pan de campo, yo uso sartén regular y sartén de hierro fundido para hornear este pan. Estoy muy contento con los resultados.
Sharing Some photos of this beautiful loaves of Jalapeño 🌶️ & Cheddar cheese 🧀 country bread , i use regular skillet pan and cast iron pan to bake this loaves of bread . I’m so happy with the results.
Traducido del inglés
André Mellergardh, Mercedes Delgado de Miguel y8 más6 Comentarios-
Level:
Scoolinary Team
Thank you so much for sharing this delicious creation with the community it’s clear you made it with a lot of excitement! 🔥🧀🌶️
That country-style bread with jalapeño and cheddar looks amazing! The crust is beautifully golden and that scoring is a true work of art. Using a cast iron skillet was a great move ,it really helps create that super tempting crispy base. Plus, the shape and color are spot on! 😍
I’m really curious — how did you manage to keep the cheese from spilling out or burning too much? Did you mix it in as cubes or grated? I’m sure lots of folks here would love to try something similar, and that tip would be pure gold.
We keep learning with you , thanks again for sharing with the community! ☺️
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@Sussan Estela Olaya I mixed the cheese 🧀 as a cubes , in the 1st folding and stretching process. Thanks 🙏
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Level:
Sous Chef
La combinación de jalapeño y queso cheddar es perfecta, y sólo puedo imaginar el delicioso sabor y el queso que se derrite en cada bocado.
Level:
Sous Chef
These loaves look absolutely incredible! 😍 The combination of jalapeño and cheddar is a match made in heaven, and I can only imagine the delicious kick and melt-in-your-mouth cheesy goodness in every bite.
1hace al añoTraducido del inglés
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Level:
Scoolinary Team
Those loaves look phenomenal! The blistered crust and those cheesy jalapeño pockets are calling out to every bread lover out there 🔥🧀 Love the choice of using both skillet and cast iron—did you notice any big difference in the final texture or oven spring between them? Also, big kudos for adding a profile picture—we love putting a face to the hands behind the magic!✨
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@Sol Damiani there’s no difference in texture of the bread, using skillet and cast iron give me same result, another pointers In baking this bread, I covered the bread with stainless mixing bowl 🥣 while baking in the 1st 25 minutes . Thank you 🙏
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¡Qué pao lindo!
Que pao lindo!
hace al añoTraducido del inglés
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