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Massimo Orlando ha publicado una actualización
#Reto de las placas
Nombre del plato: Jardín de los enamorados
Perfil: Profesional
Hice este postre para el Día de San Valentín.
Muestra diferentes texturas utilizando frutas frescas de temporada.
Gelato de rosa
Una tarrina hecha de bayas frescas y vino dulce italiano llamado Birbet, utilizando Agar Agar.
Bayas secas congeladas para un toque crujiente
Flores comestibles y micro menta para decorar el plato
#Plating Challenge
Plate Name: Lovers Garden
Profile: Professional
I made this Dessert for Valentine’s Day.
Showcase different textures using Fresh Seasonal Fruits.
Rose Gelato
A Terrine made of Fresh Berries and Italian Sweet Dessert Wine called Birbet , using Agar Agar.
Dry Freezed Berries for crunch
Edibles Flower’s and Micro Mint for decorating the Plate
Traducido del inglés
Maloles Muñoz, Mercedes Delgado de Miguel y6 más14 Comentarios-
¡Refrescante! ¡Y precioso!
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@Carolina Alvarez Santín gracias
@Carolina Alvarez Santín thank you
hace al añoTraducido del inglés
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Level:
Sous Chef
Lovers Garden no es solo un postre, es toda una historia romántica contada a través de texturas, colores y sabores. Desde la elegancia del gelato de rosas hasta el crujido juguetón de las bayas liofilizadas, cada elemento es intencionado y está lleno de amor. Una verdadera celebración de la temporada y los sentidos. Bravo! 💘🍓
Level:
Sous Chef
Absolutely stunning! 🌹✨ Lovers Garden is not just a dessert, it’s a whole romantic story told through textures, colors, and flavors. From the elegance of rose gelato to the playful crunch of freeze-dried berries – every element feels intentional and full of love. A true celebration of the season and the senses. Bravo! 💘🍓
1hace al añoTraducido del inglés
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@Lana Mihajlović muchas gracias
@Lana Mihajlović thank you very much
hace al añoTraducido del inglés
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Level:
Executive Chef
Precioso plato
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Level:
Scoolinary Team
What a beautiful creation, Massimo! 😍
I find it really creative how you played with the textures between the gelato, the terrine, and the freeze-dried fruits.
The composition feels very natural and joyful like a walk through a real garden. The use of Birbet wine caught my attention. How does that flavor influence the jelly? Does it bring out floral notes as well? I think that’s such a unique detail.
You can really see the care you put into every element! Were you inspired by a special memory or place when creating this “Lovers Garden”? ❤️
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@sussan_scoolinaryteam yes the Birbet gives a floral note the the Terrine.
I was just inspired of Spring and thought this Desserts is a great representation of it.
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Level:
Scoolinary Team
@massimo-orlando What a lovely source of inspiration, Máximo! Using spring as the starting point for a dessert so full of color and life is such a beautiful idea. It’s clear that you didn’t just think about flavor, but also about how to express a feeling, a season, an emotion.
And that floral touch from the Birbet, on top of being unique, really ties the whole concept together in a harmonious way. It’s like every element on the plate is telling the same story.
Once again, thank you for sharing it with the community.❤️
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Level:
Sous Chef
Precioso
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Level:
Scoolinary Team
True luxury on a plate — a romantic ode crafted with precision and sensitivity. 🌹✨
The composition is elegant yet playful, inviting the eye to dance from texture to texture: the silky rose gelato, the shimmering berry terrine suspended in Birbet, the pops of freeze-dried crunch, and the freshness of micro mint and florals.
It’s a curated sensory experience. The soft curves of the gelato against the structured terrine create a dynamic tension that works so well visually. And your use of color? Exquisite. Vibrant without being overwhelming, refined without losing emotion.
Did you pair it with the same Birbet for service? I imagine the harmony in flavor would be sublime.
Thank you for elevating the #PlatingChallenge with such refined beauty.
Don’t forget to share and tag us on socials: @scoolinary_en & @davidjrickett 💘
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@soldamiani thank you .
Yes , I paired the Birbet Wine with the Desserts.
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Level:
Scoolinary Team
@massimo-orlando Lovely!
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Level:
Executive Chef
Me encanta !!! Precioso 👏
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Level:
Scoolinary Team
🎉 Congratulations, Chef Massimo!
Your photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
Let us know your Instagram handle (@username) so we can tag you and celebrate your work with the whole community 😉.
Thanks for the inspiration—and well done! 👏
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