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Hermes García ha publicado una actualización
ensalada de tofu, aceitunas verdes, aliño de granada
tofu salad, green olives, pommegranade dressing
Traducido del inglés
Mercedes Delgado de Miguel yLana Mihajlović5 Comentarios-
Level:
Sous Chef
Qué combinación tan vibrante y refrescante! 🥗✨ El aliño de granada le da ese toque ácido y dulce perfecto, y combinarlo con tofu y aceitunas verdes es una genialidad. Ligero, nutritivo y lleno de sabor, ¡me encanta! 💚💫
Level:
Sous Chef
Such a vibrant and refreshing combo! 🥗✨ The pomegranate dressing adds that perfect tangy-sweet touch, and pairing it with tofu and green olives is just genius. Light, nourishing, and full of flavor – love it! 💚💫
hace al añoTraducido del inglés
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Level:
Scoolinary Team
This tofu salad is plated with such elegance! 🥗✨ The clean lines of the tofu, the vibrant mix of olives, greens, and roasted veggies, and that touch of microgreens make it look like it came straight out of a fine dining menu.
The pomegranate dressing sounds like a beautiful contrast—tangy and slightly sweet to balance the savory notes. Did you go for a reduction or a vinaigrette-style base?
We’d love to hear more about your inspiration for this dish—it’s got style and substance! 💫-
@Sol Damiani I was used the vinaigrette style base and a reduction of pomegranate , the taste is fruity, tangy, sour, awesome combination to the pan seared tofu
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Level:
Scoolinary Team
@hermesjgarciagmail-com That sounds absolutely delicious! 😍 That vinaigrette-style base paired with a pomegranate reduction must bring such a vibrant balance—fruity, tangy, and just the right amount of sour. It sounds like the perfect contrast to the crispy, pan-seared tofu. Beautiful flavor work, chef! 💫
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Level:
Scoolinary Team
Excellent presentation , everything looks harmoniously arranged and thoughtfully placed on the plate.
Could you tell us, what inspires you the most when it comes to plating your creations?
Thanks for sharing it with the community!❤️
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