Level: Sous Chef

This sounds like an umami explosion! 😍 The combination of dashi miso, shiitake mushrooms, marinated shrimp, tofu, and wakame is just a flavor journey waiting to happen. The addition of ponzu and sesame oil brings a perfect balance of richness and freshness! 🍤🍜

Level: Scoolinary Team

That miso dashi looks amazing!
You can tell you put a lot of thought into the ingredients and how they work together—the broth with shiitake mushrooms and ponzu must add such incredible depth. The shrimp with shichimi and the marinated tofu bring so many layers of flavor, and the thin noodles tie it all together with a smooth, light texture.

Thanks for sharing it with the community! ❤️

Level: Scoolinary Team

Welcome to the community! 🥢✨ What a fantastic first share — your dish speaks volumes not just through its flavors but through its masterful play on textures. The silky tofu, springy noodles, tender shiitakes, and that slight crisp on the shrimp create a perfect balance — a true umami adventure, indeed.

We’re so glad you’re here — and what a delicious way to join us! Don’t forget to tag us at @Scoolinary_en and the wonderful @hideki_koyshunka so he can also see how beautifully you’ve brought the lesson to life.
Looking forward to seeing more of your creations soon! 🍜🌸

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Have a lovely day and we hope to see you around often!

So, so happy to be here, to learn, grow and share🤩🤩 I am very content with all your courses, and feel proud to be among you all🌸