Level: Scoolinary Team

What a unique creation! That dessert looks like it came straight out of a parallel universe 🌌 where olives turn into sweets and play dress-up. I was really intrigued by how you managed to bring together such unusual ingredients for pastry, like olive paste and caramelized buffalo milk,now that’s what I call fearless creativity!

The cotton candy on top adds such a theatrical touch, like smoke coming out of a mysterious chimney. How did you find the right balance between sweet and savory without letting one overpower the other?

Thanks for sharing something so imaginative! I’m sure this will inspire others to experiment with non-traditional dessert flavors after seeing your work.🙌🏻

✨By the way, I couldn’t help but notice that your amazing creation could totally be part of our current Plating Challenge on the platform.

If you’d like to officially join the challenge, you can edit your post and include:
– Your profile: amateur or professional
– And add the hashtag #PlatingChallenge

You can enter this piece or another one if you prefer. We’d love to have you join,it would be awesome to count you in!✨

Level: Sous Chef

Este postre suena absolutamente cautivador 🤩 La combinación de mousse de pasta de aceituna, crema de aceituna y centro de pomelo es un perfil de sabor único y atrevido, que eleva la humilde aceituna a algo salado y dulce a la vez. Y la esponja de M de aceituna, combinada con leche de búfala caramelizada, añade un toque intrigante. El equilibrio de texturas y el contraste entre la aceituna y los cítricos… ¡el beso del chef!

Es increíble que tu amigo te regalara la pasta de aceitunas de Olivotto, parece el ingrediente perfecto para crear algo tan especial. Este es el tipo de plato que cuenta una historia con cada bocado, mezclando lo inesperado con lo familiar de la manera más deliciosa. Bravo! 👏🍊🌿

Level: Scoolinary Team

🌿 This is pure poetry on a plate — “O’Live” feels like a moment captured between earth and sky. The textures, the tones, the structure… it’s like walking through a surreal edible landscape.

I love how the concept ties together: olive in all its forms, the unexpected burst of grapefruit at the center, and that ethereal cloud of spun sugar on top — such a beautiful contrast. And the personal touch of using your friend’s olive paste makes it all the more meaningful.

What inspired this specific presentation? It feels like there’s a story waiting to be told behind every element. 💭

You HAVE to join the #PlatingChallenge with this plate — it’s absolutely next level and deserves to be seen!

Truly a spectacular dessert — thank you for sharing it with us! ✨

Level: Executive Chef

Que bien estructurado, es una pasada

Level: Executive Chef

Sorprendenre y atractivo a partes iguales. Bravo!

Level: Executive Chef

Fantástico !