Level: Executive Chef

Qué ricos esos ‘bocaditos’, y qué bonitas flores y brotes en el jardín 😍

Level: Scoolinary Team

That mix of garden flavors with the savory sablé base sounds like a bite that could wake up even the sleepiest mood. The marigold flower gives it a visual pop that doesn’t need anything else,just pure color and freshness. You can tell there’s a lot of care and thought behind that simplicity—not everyone can pull that off!

Have you ever tried adding a little citrus zest or a pinch of mustard powder to the dough to boost the herb flavors even more?

Big applause for such a creative and vibrant way to serve spring in a bite! 🐝💐✨

Level: Scoolinary Team

These sablé bites are a *spring symphony in one bite* 🌱🌼 Thanks for joining the #PlatingChallenge with such a fresh, honest, and garden-hugged creation! The wild garlic and chives combo sounds irresistible—how did you balance their intensity in such a delicate format? Share your sunny bites on social and tag us: @scoolinary_en & @davidjrickett 🫶

PS: I want to live in #Orsiland

Level: Sous Chef

Ya veo por qué te has convertido en una fanática del sablé! 🍪✨ La adición de cebollino y ajo silvestre recién cosechados suena como un toque primaveral perfecto. Y esas flores de caléndula le dan un toque precioso!!!🌼 A veces las cosas más naturales son las más bonitas. ¡No puedo esperar a ver más de la inspiración de su jardín!

Level: Executive Chef

Qué bonito y que primaveral se ve tu presentación. Un jardín en la mesa 🥰😍