Level: Executive Chef

Qué pintaza tienen. Enhorabuena.

Vaya pinta 🤤🤤

Level: Scoolinary Team

That lamination with the colorful lines is mesmerizing,like the puff pastry is pulling off a magic trick. And then you cut one open and boom ….. brownie and strawberry cream! That’s no longer just a croissant; that’s a straight-up happiness bomb.

How did you handle the hydration of the puff pastry with such a moist filling like brownie? Getting it to stay so well-defined and crispy is no small feat! 🙌🏻

Level: Scoolinary Team

That’s not a dessert, that’s a *plot twist*! 🍓🥐 A Brownie Croissant with Strawberry Cream? You just rewrote the pastry rulebook and we are HERE for it.

How did you get the balance between the richness of the brownie and the lightness of the strawberry cream? It looks both indulgent and refreshing—truly the best of both worlds.

Are you happy with the result?

Tag us @scoolinary_es and the chef @antonio.bachour if you post it—this beauty deserves to be seen! 😍